KitchenAid 5KSMICM ice cream maker accessory

Powered by your KitchenAid stand mixerAre you wondering how to make ice cream at home with an ice cream maker? You can become an instant expert with this ice cream maker attachment. It fits most tilt-head and bowl-lift stand mixers and replaces the usual mixer bowl and beater. You’ll find the redesigned assembly easily connects to the stand mixer to quickly start churning your favourite recipes right away.Fast frozen treats in under 30 minutes (excluding prep time)Yes, it really is that quick! Just remember to put the ice cream maker bowl in the freezer in plenty of time (at least 16 hours or overnight), and you can make your favourite ice creams in less than half an hour.We’ve also improved the design to make sure the bowl stays colder, for longer so you have more time to create the thick and creamy texture you’re after. The generous 1.9 L bowl means you can make enough of that deliciousness to share.Yummy! It’s ice cream timeYou’re just 30 minutes* away from heavenly frozen goodies with our new and improved ice cream maker. *Excluding prep timeDasher for fast, thorough mixing and creamier resultsNo more grainy, gritty ice cream with this clever ice cream maker. When you’re making ice cream, the faster the mix freezes, the smaller the ice crystals, and the smoother and creamier the results. During churning, the dasher of our ice cream maker rotates to quickly and thoroughly mix, for fast, even freezing. It spreads and scrapes the tiny ice crystals off the walls of the frozen bowl, and incorporates air, to create that thick and dreamy smooth texture.Easy to clean after the funLet’s face it, cleaning up is no one’s favourite thing to do. That’s why we’ve made it as easy as possible. The dasher and the drive assembly are safe to put in the top rack of the dishwasher, and once the freeze bowl has reached room temperature, it can be washed in warm, soapy water. Then you’re all ready for next time.How to make ice cream with an ice cream makerStep 1 : Store the bowl in your freezer for at least 16 hours (completely frozen)Step 2: Prepare ice cream batter in advance (up to 1.4 L)Step 3: Put the freeze bowl on the stand mixer (sold separately)Step 4: Attach the drive assembly and the dasherStep 5: Add your ice cream batter to the bowlStep 6: Mix for 20 to 30 minutes on speed 1Step 7: Serve in dessert dishes or freeze in an airtight container for laterExperiment with easy and wonderful recipesIce cream isn’t just for kids. It can be as cool and sophisticated or as bold and experimental as you like. Here are just a few ideas to get your taste buds going.